Pioneers in Europe, we work with the best onions produced reasonably and under control throughout the entire growing cycle, obtaining a high Quality product, and certified by independent entities in accordance with the GLOBAL-GAP Standard since 2001.

Our crop’s certification by the GLOBALGAP Standard assure that the onion is cultivated and manipulated fulfilling the legal requirements and the strict expectations of our clients. It also implies that our production has been obtained in a responsible way both for the protection of the environment and the health, and for the rational use of the resources and agrochemical products.

Our undertaking for working always keeping quality in mind, in providing customer satisfaction, and continuously improving the processes throughout the value chain means that our efforts are always aimed at the application of the Agreed Quality principles. Going hand in hand, and together with our customers, is the best path to ensure constant quality and service.

Since 2000 we certify our Jumosol Extra Sweet Onions in accordance with the quality brand regulation from the Aragon Government "C" Food Quality. This involves carrying out a control and spiciness analysis of our Extra Sweet Onions for our customers and consumers to enjoy the mildest and less spicy Jumosol Extra Sweet Onions.

As defenders of such a different autochthonous product, we work with illusion on the project of the future Protected Denomination of Origin. Additionally, we cooperate with the various research projects that are under way in order to characterise the different ecotypes of the varietals, carry out a selection of the same according to taste, quality and aspect, and implement an improved model of our extra sweet onions.

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