Functional foods - Human Nutrition vs Industry

The emergence of functional foods in the market for food has led since its inception faced a discussion among dietitians and specialists in human nutrition and food industry and consumer confusion in a matter as delicate as nutrition and health.

Aggressive marketing to the consumer that has proven effective, has resulted in increased consumption of certain foods with extra inputs and fixed them in the basket today.

In Spain, as in other industrialized countries, there is a gradual loss of good eating habits. The consumption of fruits and vegetables per capita well below the recommended and has been a change in lifestyle brutal in recent years has brought an associated change in eating habits in society.

The risk involved is that you can give an imbalance in the diet of many consumers, with special emphasis on children, before the emergence of new patterns of diet that is displacing traditional consumption (fresh) and the complete and healthy diet .

Since 2007, we partnered Jumosol the association 5 a day to support the dissemination of the message to consume fruits and vegetables for a healthy and balanced diet and we believe that disclosure of the health benefit that has onions and other fruits and vegetables to consumers, and remember you can discover the benefits of consuming at least 5 daily servings of fruits and vegetables.

The onions in all ancient civilizations has been a natural medicinal remedy and an excellent nutritional supplement. This hides a vegetable source of health among its many layers of beneficial substances for our body. In subsequent posts we will talk about them to anyone curious to discover the treasure you have in the pantry.

Sweet onion Blog
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