Nueva campaña cebolla dulce Fuentes Ebro

Hoy he estado en Onda Cero hablando sobre nuestra Cebolla de Fuentes de Ebro, su sabor y explicando que la auténtica cebolla de Fuentes de Ebro vamos a poder encontrarla en todas las tiendas en unos 10 días, ya falta poco para poder disfrutar de la mejor cebolla del mundo.

Sweet onion Blog
Email: info@jumosol.com

The onion pungency, why?

The biochemical process which takes place in the development of the flavor of the onion is generated by two chemical components (amino acid), sulfoxide mitelcisteína and sufóxido of propenilcisteína. The two precursors of taste and smell in the intact tissue are found in the cytoplasm of the cells and there are relatively stable, without smell.

When an onion is cut is the breakdown of the structure of their cells and flavor precursors are contacted with enzymes called alliinasas and oxygen as a trigger for the reactions. As a result there are two chemical reactions, consecutive.

At first, the enzyme controlling the reaction products occur primarily responsible for the pungency and other secondary substances such as pyruvic acid, alcohols, sugars and ammonium. In the second chemical reaction, there are high levels of volatile sulfur compounds, as a result of the different reactions of hydrolysis.

Therefore, cutting the bulbs, the volatile gas resulting from chemical reactions is extended in the air and reaches the eyes. By making eye contact with this gas is converted into sulfuric acid that irritates the nerves in your eyes, itch, and why the glands produce tears to dilute and defense as clean as it irritates.

By introducing the onion in your mouth, starts enzymatic reaction controlled by the aliinasa and hydrolysis reactions that occurs when you put the onion in contact with the saliva and mucous membranes of the mouth, creating a whole flavor and characteristic of itching the onion and then, once ingested, is the characteristic aftertaste of onion.

So that a part of this pungency is more related to the contents of sulfur compounds and part of the bulb with the sulfur content that can be generated during the hydrolysis in the mouth, mucous membranes and digestive tract.

Sweet onion Blog
Email: info@jumosol.com

Wow, the best sweet onion

We want active the blog of our Extra Sweet Onion Jumosol in english. We will translate all entries in spanish to english with the google translater and our english.....
I would ask the indulgence of all our visitors and to my knowledge in the language of Shakespeare are not advanced. We welcome comments and exchange views with you all, thanks for read us.

Sweet onion Blog
Email: info@jumosol.com

Functional foods - Human Nutrition vs Industry

The emergence of functional foods in the market for food has led since its inception faced a discussion among dietitians and specialists in human nutrition and food industry and consumer confusion in a matter as delicate as nutrition and health.

Aggressive marketing to the consumer that has proven effective, has resulted in increased consumption of certain foods with extra inputs and fixed them in the basket today.

In Spain, as in other industrialized countries, there is a gradual loss of good eating habits. The consumption of fruits and vegetables per capita well below the recommended and has been a change in lifestyle brutal in recent years has brought an associated change in eating habits in society.

The risk involved is that you can give an imbalance in the diet of many consumers, with special emphasis on children, before the emergence of new patterns of diet that is displacing traditional consumption (fresh) and the complete and healthy diet .

Since 2007, we partnered Jumosol the association 5 a day to support the dissemination of the message to consume fruits and vegetables for a healthy and balanced diet and we believe that disclosure of the health benefit that has onions and other fruits and vegetables to consumers, and remember you can discover the benefits of consuming at least 5 daily servings of fruits and vegetables.

The onions in all ancient civilizations has been a natural medicinal remedy and an excellent nutritional supplement. This hides a vegetable source of health among its many layers of beneficial substances for our body. In subsequent posts we will talk about them to anyone curious to discover the treasure you have in the pantry.

Sweet onion Blog
Email: info@jumosol.com

Sweet Onion & Expo 2008 Zaragoza

Today opens the Expo 2008 in Zaragoza. Much attention to the roof of the official flag of Aragon in the Expo, it's spectacular because show our Extra Sweet Onion Jumosol and others fruits and vegetables grow in Aragon (Spain).

See the Expo 2008 in Zaragoza is worth it, the surprising capital of our beautiful region of Aragon. See the next video produced by "The Independent", Join Simon Calder as he compresses 48 Hours in Zaragoza into just 15 minutes - distilling the best from a rich past, a delicious present and an exciting future.

Extra Sweet Onion Blog
Contact us by email: info@jumosol.com

Jumosol - Fruitlogistica 2007

A bite... crunch!!... hummmm!!

There are not better words to DEFINE THE SWEET SENSATION AND THE MILD FLAVOR OF OUR SWEET ONION, and there is not better way to verify it that to see it in direct... or to taste it in Berlin from 8 - 10 Feb. 2007

We are going to exhibit in Fruit Logistica 2007. We will be happy to receive your visit in our stand Hall 1.1, B-09, having the opportunity to taste our great onions.

Come to see us!!

www.jumosol.com

Email us: extrasweet@jumosol.com

Fruitlogistica 2007

Fruit logistic 2007
Sweet onion Blog
Email: info@jumosol.com

sweet-onion. com = Jumosol

The english web of Jumosol Sweet Onion:
www.sweet-onion.com
=
www.jumosol.com

Sweet onion Blog
Email: info@jumosol.com

sweet-onion. com = Jumosol

The english web of Jumosol Sweet Onion.

Sweet onion Blog
Email: info@jumosol.com